Standard Format of the articles
We accept articles in *docx, *.doc or *.rtf format (no tabs), no longer that 30 standard pages (1800 characters per page), written in Spanish, English or Portuguese.
Every paper submitted for publication must contain the following:
title, in English and Spanish/Portuguese if the article is in English; in Spanish/Portuguese and in English if the article is in Spanish/Portuguese),
full name(s) of the author(s),
institutional affiliation(s) of the author(s); (in English and Spanish/Portugues)
a brief CV of the author(s); (in English and Spanish/Portugues)
e-mail address(es) of the author(s), which appear in the article footnotes;
two abstracts (max. 200 words), in English and Spanish/Portuguese if the article is in English; in Spanish/Portuguese and in English if the article is in Spanish/Portuguese),
keywords (5-7 words, separated by commas), in respective languages of the two abstracts.
The use of the italics will be reserved for the titles of the cited works, as well as for the terms in foreign language. To highlight some concept or idea quotes should be used.
Reference System: The version of the APA reference system will be followed. This is the “surname system (date)”, which has to consistently used within the text. It is enough to put the surname(s) of the author(s) in the general references followed by the date in parenthesis, for example: (Bacon, 1959). If the precise reference from a textual citation is available, it is added after the date, for example: (Rojas, 1992: 5-6).
Bibliographical references: A list of bibliographical references has to be included at the end of the article and contain all the references used in the text. References should be presented with all of the data required according to the APA methodology, for example:
Zea, L. (1978). Filosofía de la historia latinoamericana. México: FCE.
Berger, D., Grant Wood, A. (eds.) (2010). Holiday in Mexico. Critical Reflections on Tourism and Tourist Encounters. Durham: Duke University Press.
Chapter in an edited book:
Calvo Buezas, T. (1978). Hispanos en Estados Unidos y cultura. In Las culturas hispánicas en los Estados Unidos de América (pp. 34-45). Madrid: Asociación Hispano-Cultural Norteamericana.
Camacho, J. (2014). Una cocina exprés. Cómo se cocina una política pública de patrimonio culinario. In M. Montenegro, M. Zambrano, & M. Chaves (eds.), El valor del patrimonio: mercado, politicas culturales y agenciamientos sociales (pp. 169-200). Bogota: ICANH.
Articles: Obtułowicz, B. (2016). Ignacio Domeyko y los Czartoryski – los episodios poco conocidos y desconocidos de la vida del “gran sabio polaco”. Revista del CESLA, (19), pp. 251-268.
Internet source is quoted as an article. Quote from the website should be provided with the exact link.
Diagrams and tables (in black and white only) should be used in the graphic format compatible with MS Windows or in *.jpg.